Captains Away Day & Claret Mug Trophy 2016 - Thu 19 May 2016
We are pleased to announce that we have booked in our first away day of the year, incorporating the Captains Away Day with the winner taking away the Claret Mug Trophy!! More details below, please book in the Pro Shop...
SCGC Members Golf Insurance - Thu 31 March 2016
We are pleased to announce that all paid up members of the club now have a level of insurance cover included in their subscription.
Head Greenkeepers Report - March 2016 - Thu 31 March 2016
Please see below a copy of the March report from your Head Greenkeeper.
SCGC Members Spring Update - Thu 31 March 2016
We have recently sent out communication to all members with an update of things happening at the club. A copy is available below for those who have not received it.
Summer Knockouts 2015 - Thu 31 March 2016
Entry is now OPEN for the 2016 Summer Knockout Competitions. This year as well as the normal Singles & Doubles competitions. For more information and to book please contact the Pro Shop.
Rules of Golf - 2016 Ammendments - Tue 24 November 2015
As you may or may not be aware, there are some changes to the Rules of Golf that take effect from 1st January 2016. Below are the four key changes and also a link to view a full list of the changes. More information can also be found on the R & A website - www.randa.org
Head Greenkeepers Report - November 2015 - Fri 13 November 2015
Please see below a report from Elliott with information on the work he has carried out over the summer and planned work for the winter months.
HedgeHog Wheels on Trolleys - Tue 13 October 2015
With effect from Monday 2nd November 2015, the use of trolleys will be limited to those fitted with hedgehog wheels. This helps us to protect the course through the winter months. Hedgehog wheels are available to purchase from the shop or trolleys are available to rent for £2 per round. Thank you for your continued support.
Sunday Lunches @ The Club - Fri 25 September 2015
We are please to announce the return of Sunday Lunches at the club, starting this week (Sunday 26th). For more information and to see the menu, follow the link below.